Smokey BBQ Loin Roast – Rindless

Family Chef Pork Belly helps make family meals simple, reliable and delicious.

With the skin on to create perfect crispy crackling, our pork belly delivers tender results ideal for relaxed weekend roasts or midweek meal to admire.

Ingredients

Australian Pork (87%), Water, Acidity Regulators (326, 262), Seasoning [Salt, Sugar, Rice Flour, Spices, Dehydrated Vegetables (including Onion & Garlic), Vegetable Powder, Yeast Extract, Food Acid (330), Herbs, Flavouring, Spice Extract (160c), Vegetable Oil (Canola), Mineral Salts (451, 452, 450).

Made in Australia from at least 94% Australian Ingredients.

Nutritional information

Servings per kg: 10        Serving size: 100 g
Average Qty per Serving Average Qty per 100g
Energy

Protein

Fat, total

-Saturated

Carbohydrate

-Sugars

Sodium

696 KJ (166 Cal)

17 g

10.1 g

3.1 g

2.3 g

<1.0 g

683 mg

696 KJ (166 Cal)

17 g

10.1 g

3.1 g

2.3 g

<1.0 g

683 mg

Storage & Handling

Keep Refrigerated at 1-4°C

How to Cook

Oven

  1. Preheat oven to 180°C
  2. Cook for 60 mins/kg on a lined roasting tray.
  3. Remove from the oven and rest for 10 mins before serving.

Note: Times & temperatures are a guide only.