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April Recipe of the Month

Quinoa crumbed pork schnitzel with pesto

Did you Know?

PORK has a high vitamin B1
content and is a good source
of B2, B6, B12 and Niacin.
When barbequing PORK
steak and chops, cook for 3-4
minutes each side depending
on the thickness.
PORK is at its juicy best when
cooked on medium heat – a
few minutes on medium heat
is all it takes.