Pork Belly – Rind On | Family Chef Pork

Pork Belly – Rind On

Family Chef Pork Belly helps make family meals simple, reliable and delicious.

With the skin on to create perfect crispy crackling, our pork belly delivers tender results ideal for relaxed weekend roasts or midweek meal to admire.

Ingredients

Australian Pork (90%), Water, Acidity Regulators (326, 262), Mineral Salts (451, 452, 450), Salt.

Made in Australia from at least 97% Australian Ingredients.

Nutritional information

Servings per kg: 10 Serving size: 100 g

Average Qty per Serving

Average Qty per 100g

Energy

Protein

Fat, total

-Saturated

Carbohydrate

-Sugars

Sodium

1140 KJ (273 Cal)

14.5 g

23.9 g

9.3 g

1.8 g

<1.0 g

275 mg

1140 KJ (273 Cal)

14.5g

23.9

9.3 g

1.8 g

<1.0 g

275 mg

Storage & Handling

Keep Refrigerated at 1-4°C

How to Cook

Oven

Preheat oven to 220°C
Dry skin with paper towel, then rub with salt and oil.
Cook at 220°C for 15 mins.
Reduce heat to 160°C and cook for a further 45 mins/kg.
Rest for 10 mins before serving.

Note: Times & temperatures are a guide only.