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Pork Fillet

Family Chef Pork Fillet helps make family dinners simple, reliable and delicious.

Lean and quick to cook, our pork fillet is perfect for fast, fuss‑free meals the whole family will enjoy—delivering tender results everytime.

Ingredients

Australian Pork (90%), Water, Acidity Regulators (326, 262), Mineral Salts (451, 452, 450), Salt.

Made in Australia from at least 97% Australian Ingredients.

Nutritional information

Servings per kg: 10        Serving size: 100 g
Average Qty per Serving Average Qty per 100g
Energy

Protein

Fat, total

-Saturated

Carbohydrate

-Sugars

Sodium

 410 KJ (98 Cal)

18.7g

2.1 g

<1.0 g

<1.0 g

<1.0 g

256 mg

 410 KJ (98 Cal)

18.7g

2.1 g

<1.0 g

<1.0 g

<1.0 g

256 mg

Storage & Handling

Keep Refrigerated at 1-4°C

How to Cook

Stove top/Oven

  1. Heat a frypan on a med-high heat and sear fillet on all sides.
  2. Transfer to oven and cook at 180°C for 25 mins/kg.
  3. Cover and rest for 10 mins before slicing and serving.

Note: Times & temperatures are a guide only.