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Pork Leg Roast – Rind On

Family Chef Pork Leg helps make family roast night simple, reliable and delicious.

Our Australian pork leg is specially prepared to deliver tender, juicy results with easy, confident cooking—so enjoy more time together around the table.

Ingredients

Australian Pork (85%), Water, Acidity Regulators (326, 262), Mineral Salts (451, 452, 450), Salt.

Made in Australia from at least 96% Australian Ingredients.

Nutritional information

Servings per kg: 10        Serving size: 100 g
Average Qty per Serving Average Qty per 100g
Energy

Protein

Fat, total

-Saturated

Carbohydrate

-Sugars

Sodium

 845 KJ (202 Cal)

14.9 g

15.4 g

4.3 g

2.2 g

<1.0 g

371 mg

 845 KJ (202 Cal)

14.9 g

15.4 g

4.3 g

2.2 g

<1.0 g

371 mg

Storage & Handling

Keep Refrigerated at 1-4°C

How to Cook

Oven

  1. Dry skin with paper towel and rub with oil and salt.
  2. Cook at 220°C for 20 mins.
  3. Reduce heat to 180°C and cook for a further 45 mins/kg.
  4. Rest for 10 mins before serving.

Note: Times & temperatures are a guide only.