Grab & Go Roast Pork Leg

The Family Chef Roast Pork Leg is slow-roasted for juicy tenderness and finished with crispy, golden crackling. This grab and go option is fully cooked and ready to enjoy for a convenient family meal that brings everyone to the table.

Ingredients

Australian Pork (96%), Brine (Water, Regulators (326,262), Mineral Salts (451, 452,450), Salt.

Made in Australia from at least 96% Australian Ingredients.

Nutritional information

Servings per kg: 10 Serving size: 100 g

Average Qty per Serving

Average Qty per 100g

Energy

Protein

Fat, total

-Saturated

Carbohydrate

-Sugars

Sodium

1210 KJ (289 Cal)

21.2 g

22.0 g

6.1 g

3.2 g

1.2 g

530 mg

1210 KJ (289 Cal)

21.2 g

22.0 g

6.1 g

3.2 g

1.2 g

530 mg

Storage & Handling

Consume immediately or refrigerate as soon as possible after purchase. Do not reheat.

re-crackle at home

Microwave

Remove crackle from roast.
Place crackle score side up on paper towel-lined plate.
Microwave on high for 1-2 mins
Rest for 3 mins.

Oven Grill

Preheat grill to 180°C and remove crackle from roast.
Place crackle score side up on oven tray.
Grill for 2-3 mins (watch closely)
Rest for 3 mins.

Note: guide only. Bag not oven or microwave proof