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Slow Cooked Pork Ribs

Family Chef BBQ Pork Ribs are perfect for easy family meals, with rich BBQ flavour and tender, fall‑off‑the‑bone meat. Slow-cooked and ready to share and enjoy, they turn family time into relaxed, finger‑licking moments.

Ingredients

Pork Ribs (80%), Sauce [Water, Sugar, Corn Starch, Salt, Herbs & Spices, Vegetable Powders (Onion, Garlic), Yeast Extract, Natural Flavours, Natural Colours (150a, 160c), Citrus Fibre, Vegetable Gum (415), Smoke Powder]

Made in Australia from at least 94% Australian Ingredients.

Nutritional information

Servings per kg: 10        Serving size: 100 g
Average Qty per Serving Average Qty per 100g
Energy

Protein

Fat, total

-Saturated

Carbohydrate

-Sugars

Sodium

 728 KJ (174 Cal)

17.9 g

7.1 g

2.7 g

9.6 g

7.7 g

631 mg

 728 KJ (174 Cal)

17.9 g

7.1 g

2.7 g

9.6 g

7.7 g

631 mg

Storage & Handling

Keep Refrigerated at 1-4°C

How to Heat

OVEN

  1. Pre-heat oven to 180°C
  2. Remove from packing and place onto oven tray
  3. Heat 10-15 mins, turning occasionally
  4. Separate ribs using a knife

Microwave

  1. Remove ribs from packaging and place into a microwave-safe dish
  2. Heat on high for 4-5 mins
  3. Separate ribs using a knife

Note: guide only. Bag not oven or microwave proof