Pork ribs with slaw

Pork Ribs with Slaw

  • Dish Type Roast Salad
  • Occasion Entertaining
  • Cut Ribs
  • Serves 4
  • Prep Time 20 mins
  • Cook Time PT20M


  • 600g pkt Ready To Rock BBQ pork ribs
  • Rainbow Slaw
  • ¼ Green cabbage, finely shredded
  • ¼ Red cabbage, finely shredded
  • 1 Large carrot, coarsely grated
  • 1 Small red capsicum
  • 3 Spring onions (shallots), thinly sliced
  • 300g can Corn kernels, rinsed, drained
  • ½ cup Chopped fresh flat-leaf parsley
  • ¼ cup Whole egg mayonnaise
  • 2 tbsp Buttermilk
  • 1 tbsp Lemon juice
  • 1 tbsp Wholegrain mustard


Step 1

Preheat oven to 180°C. Place the ribs and sauce in an ovenproof dish and cover with foil. Cook in oven for 15-20 mins or until heated through.

Step 2

Combine the cabbage, carrot, capsicum, onion, corn and parsley in a large bowl.

Step 3

Whisk the mayonnaise, buttermilk, lemon juice and mustard in a small bowl until combined. Season with salt and pepper. Add the dressing to the salad. Toss gently to combine.

Step 4

Serve ribs with slaw.