- Dish Type BBQ Or Grill Pasta
- Occasion Dinner Party Entertaining
- Cut Pork Loin
- Serves 3
- Prep Time 20 mins
- Cook Time 15 mins
- 800g Pork loin steaks
- 3 tbsp Greek yoghurt
- 1 Lemon (zest)
- 200g Pistachio (roughly chopped)
- 2 tbsp Break crumbs
- 500g Linguine
- Pesto Sauce
- 100g Rocket
- 1 clove Garlic
- 1 Lemon (juice)
- 40g Parmesan
- 150ml Olive oil
- 20g Pine nuts
Preheat oven to 200°c Bring a pot of water to the boil for pasta In a food processor, place all ingredients to make pesto.
Blitz until it resembles a creamy chunky sauce. Set aside Put pasta in water and cook according to packet instructions.
Mix pistachio, breadcrumb and lemon zest in a bowl.
Seal steaks either side on a hot pan/grill.
Remove from heat and coat one side yoghurt.
Place pistachio mixture on a tray and press yogurt side of steak into crumb mixture.
Place the steaks into the in the oven for approximately 8-10 minutes to finish. Remove from oven and set aside for 3 minutes before serving.
While the steaks finish cooking in oven, strain pasta and toss through pesto while it’s still hot. Finish pasta with parmesan cheese and serve with loin steaks.