- Dish Type Stir-Fry
- Occasion Weeknight Dinner
- Cut Topside
- Serves 4
- Prep Time 15 mins
- Cook Time 20 mins
- 180g Soba
- 2 tbsp Vegetable oil
- 500g Pork topside strips
- 1 Brown onion, thinly sliced
- 1 Red capsicum, thinly sliced
- 1 clove Garlic, crushed
- 1 tsp Finely grated fresh ginger
- 150g Snow peas, halved diagonally
- 1 bunch Broccolini, chopped
- 125g Baby corn, halved diagonally
- ¼ cup Teriyaki marinade
- 1 tbsp Soy sauce
- 1 tbsp Rice wine vinegar
- 2 tsp Honey
Cook the noodles in a large saucepan of boiling water for 3-4 mins or until just tender. Drain. Rinse under cold water and drain well.
Meanwhile, heat half the oil in a wok over medium-high heat. Stir-fry the pork, in two batches, for 3-4 mins or until browned lightly. Transfer to a plate.
Heat the remaining oil in wok over medium-high heat. Add the onion and stir-fry for 2-3 mins or until softened. Add the capsicum, garlic and ginger and stir-fry for 2 mins. Add the snow peas, broccolini and baby corn and stir-fry for a further 2 mins.
Add the sauces, vinegar and honey and stir-fry for 2 mins. Return the pork to the wok with the drained noodles. Toss for 1-2 mins or until heated through. Serve.
TIP: If pork topside strips are unavailable, use 500g pork loin steaks, thinly sliced. Soba noodles can be replaced with udon noodles.