Crispy peanut pork belly sliders

Crispy Pork Belly Sliders

  • Dish Type Roast
  • Occasion Casual Entertaining
  • Cut Pork Belly
  • Serves 4
  • Prep Time 15 mins
  • Cook Time 30 mins


  • ¼ cup White sugar
  • 8 slices Dried apple
  • 8 Mini brioche buns
  • 500g Family Chef Pork Belly
  • Snow pea sprouts
  • Red garnet sprigs or other seasonal herb garnish


Step 1

Preheat oven to 180°C. To get that delicious crispy pork belly place pork, rind-side up, in an oiled medium roasting pan. Wipe rind dry with paper towel. Rub with olive oil then rub with salt. Roast for 30 mins.

Step 2

Place the sugar in a large, heavy-based frying pan over medium heat and cook, shaking the pan occasionally, until caramel forms. Drizzle over the dried apple and allow to cool.

Step 3

Slit the buns almost through, and place on an oven tray alongside the pork belly roast for the last 5 minutes to warm through.

Step 4

Top the prepared brioche with the pieces of crispy pork belly, toffee apple, snow pea sprouts and red garnet sprigs. Serve immediately.