Preheat oven to 180kg
Lay pork belly flat in roasting tin. Drizzle the potatoes with a generous amount of garlic infused oil and sprinkle with salt and pepper before tossing to coat and arranging on a separate roasting tin. Put both the pork and the potatoes into the oven for 1 hour.
In a salad bowl, combine the snow peas, mint, red onion and pea sprouts together. Crumble in the feta cheese, drizzle with some garlic oil and a squeeze of lemon and toss together.
Once pork is done, let it rest for 10 mins before carving and serving alongside the salad and rustic chips.