Gather all equipment and prepared ingredients. Wash and steam rice. Mix all sauce ingredients together. Combine pork with cornflour, rice wine, soy sauce and marinate for 10 minutes.
Heat wok or fry pan until hot. Add a drizzle of oil, stir-fry garlic, ginger and chilli until fragrant. Stir-fry pork in 1–2 batches for about a minute and remove.
Add a little oil, stir-fry spring onions and snow peas for 30 seconds until hot, but still crisp. Return pork.
Push pork and vegetables to the side, mix and add sauce mixture, stir and bring to simmer. Mix together and heat through. Taste and serve with steamed rice.
Tasty Tip: Drizzle some sesame oil over the finished dish.
BBQ or Grill
Casual,Dinner for 2