- Dish Type Roast
- Occasion Casual Entertaining
- Cut Pork Belly
- Serves 4
- Prep Time 15 mins
- Cook Time 5 mins
- ¼ cup White sugar
- 8 slices Dried apple
- 8 Mini brioche buns
- 200g Freshly cooked Crispy Peanut Pork Belly
- Snow pea sprouts
- Red garnet sprigs or other seasonal herb garnish
Place the sugar in a large, heavy-based frying pan over medium heat and cook, shaking the pan occasionally, until caramel forms. Drizzle over the dried apple and allow to cool.
Slit the buns almost through, and place on an oven tray alongside the cooked pork. Heat through in a preheated moderate oven (180C) for 5 minutes to warm through.
Top the prepared brioche with pieces of pork, toffee apple, snow pea sprouts and red garnet sprigs. Serve immediately.