- Dish Type Roast
- Occasion Casual Entertaining
- Cut Pork Belly
- Serves 4
- Prep Time 15 mins
- Cook Time 5 mins
Ingredients
- ¼ cup White sugar
- 8 slices Dried apple
- 8 Mini brioche buns
- 200g Freshly cooked Crispy Peanut Pork Belly
- Snow pea sprouts
- Red garnet sprigs or other seasonal herb garnish
Directions
Step 1
Place the sugar in a large, heavy-based frying pan over medium heat and cook, shaking the pan occasionally, until caramel forms. Drizzle over the dried apple and allow to cool.
Step 2
Slit the buns almost through, and place on an oven tray alongside the cooked pork. Heat through in a preheated moderate oven (180C) for 5 minutes to warm through.
Step 3
Top the prepared brioche with pieces of pork, toffee apple, snow pea sprouts and red garnet sprigs. Serve immediately.