Healthy, tasty, easy peasy.

October Recipe of the Month

Quinoa crumbed pork schnitzel with pesto

Did you Know?
  • PORK has a high vitamin B1
    content and is a good source
    of B2, B6, B12 and Niacin.
  • When barbequing PORK
    steak and chops, cook for 3-4
    minutes each side depending
    on the thickness.
  • PORK is at its juicy best when
    cooked on medium heat – a
    few minutes on medium heat
    is all it takes.

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