Healthy, tasty, easy peasy.


    600g pork mince
    1 egg
    ¼ cup panko crumbs
    30 g pistachio nuts, roughly chopped
    2 chillis, sliced, seeds and stem removed
    1 tsp ground cumin
    1 tsp ground coriander
    1/2 tsp ground cinnamon
    ½ tsp smoked paprika
    1 red onion, diced
    ¼ cup coriander leaves, roughly chopped
    zest of 1 lemon
    2 tablespoons vegetable oil

    Fennel salad:

    3 radishes, finely sliced
    1/4 fennel, finely sliced
    fresh salad leaves
    seeded burger buns
    greek yoghurt
    smoked paprika, to taste
    Combine the pork mince, egg, crumbs, pistachios, chilli, spices, onion, coriander leaves and lemon zest in a bowl. Mix well, and form into 5 cm burgers. Refrigerate for 30 minutes.

    Preheat a frying pan over medium heat. Cook burgers for 5 minutes on each side, or until light golden and cooked through. Drain well on kitchen paper.

    Combine the radish, fennel and salad leaves.

    Grill the burgers buns until golden, and top each with some fennel salad and a warm pork burger. Drizzle with yoghurt, and serve with a sprinkling of smoked paprika and fennel fronds.

    Cooking Time: >1 hr
    Dish Type: BBQ or Grill
    Occasion: Casual
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not