Healthy, tasty, easy peasy.


    • 100ml vegetable oil
    • 500g green beans, trimmed to 6cm long
    • 200g minced pork
    • 2 spring onions, finely sliced
    • 3cm piece ginger, finely chopped
    • 3 cloves garlic, finely chopped
    • 1 tbsp Chinese cooking wine or dry sherry (optional)
    • 6 dried chillis


    • 1 tbsp dark soy sauce
    • 1 tbsp medium soy sauce
    • 2 tsp sugar
    • ½ tsp salt
    1. Heat vegetable oil in a wok or frying pan over medium-high heat then add beans. Stir-fry tossing continually for 2 minutes then remove from wok and set aside.
    2. Remove excess oil from the wok or pan, leaving approximately 2 tablespoons of oil. Reduce heat to medium, then add spring onions, ginger, garlic and minced pork. Stir-fry until meat is browned. Add cooking wine and dried chilies and stir-fry for another 3 minutes.
    3. Increase heat to high, then return green beans to wok, together with soy sauces and sugar.  Stir-fry for a further 2 minutes, then serve immediately garnished with spring onion and steamed rice.

    Cooking Time: <15 mins
    Dish Type: Stir-Fry
    Occasion: Dinner Party,Entertaining
    Special Diets: None
    Cuisine: Asian
    Kids Friendly: Probably not