Marinade the pork in the curry paste, lemon juice, shrimp paste, yoghurt and salt. Leave for at least 2 hours (overnight is best).
For the minted yoghurt, combine yoghurt, garlic, mint & salt in a bowl. Adjust salt to taste.
For the salsa, combine the mango, lime juice and zest into a bowl.
Thread marinated pork onto skewers and BBQ or griddle for 25-35 mins, turning often, until pork is cooked through.
Serve skewers with yoghurt, salsa and warmed through flat breads.
BBQ or Grill