Healthy, tasty, easy peasy.


    6 Pork loin cutlets
    1 tbsp oil
    200 g rocket leaves, washed
    3 ya pears or nashi pears, sliced
    1 cup lemon saffron dressing
    Saffron strands to garnish
    Trim pork cutlets bones well.

    Pre-heat griddle pan or BBQ plate for 3 minutes over a medium heat.

    Brush each pork cutlet with a little oil and cook cutlets 2–3 minutes over a medium heat each side or until cooked to the desired degree. Allow to rest.

    Toss the salad leaves together with the prepared pear and half the dressing.

    Place the cutlets over the plated salad, drizzle with a little extra dressing and garnish with a sprinkle of saffron strands.

    Cooking Time: <1 hr
    Dish Type: BBQ or Grill
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not