Mix together pork mince, garlic, spring onions, red curry paste, coriander, fish sauce and cornflour. Divide evenly into 24 and roll into balls. Thread 3 balls per skewer.
Heat BBQ/Grill (or pan) until hot. Brush pork with a little oil, cook for about 5–8 minutes or until cooked through.
Serve with sweet chilli or peanut satay sauce and cucumber.
BBQ or Grill
Casual,Dinner for 2,Entertaining