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Recipes

    Ingredients
    4 lean Pork loin or leg steaks
    ¼ cup Tandoori marinade
    1x450 g can Golden Circle Mango Slices
    125 g (½ cup) natural yogurt
    1 ½ tbsp freshly chopped coriander
    2 tsp vegetable oil
    4 Pita (pocket) bread
    1 medium red onion, thinly sliced
    20 g baby rocket leaves
    Directions
    Combine pork and Tandoori marinade in a bowl and coat well. Cover and allow too marinate for 30 minutes.

    Drain Mango slices well in a strainer. Combine yogurt and coriander cover and place in fridge.

    Heat oil in a large frypan over medium-high heat and cook pork for 3–4 minutes each side depending on thickness. Allow pork to rest for a few minutes before slicing into pieces about 1cm wide.

    Cut Pita bread in half then spread each half inside with the coriander yogurt. Assemble pockets with pork and mango slices, onion and rocket.

    Serve immediately.


    Cooking Time: <1 hr
    Dish Type: BBQ or Grill
    Occasion: Dinner for 2,Dinner Party,Entertaining
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not