Gather all equipment and prepared ingredients. Wash rice and steam. Mix all sauce ingredients together.
Heat wok or fry pan until hot. Add a drizzle of oil, stir-fry garlic until fragrant. Stir-fry pork in 1–2 batches for a minute and remove.
Add a little more oil, stir-fry onions and vegetables for 30 seconds until hot, but still crisp.
Push pork and vegetables to the side, mix and add sauce mixture, stir and bring to simmer. Mix through tofu.
Taste, sprinkle with spring onions and serve with steamed rice.
Tip: Use your favourite stir-fry chilli sauce. Add a few sliced gourmet mushrooms.
Dinner for 2