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    Ingredients
    500 g Pork stir-fry strips
    3 tbsp butter
    1 onion, finely chopped
    2 slices double smoked ham, chopped
    ½ tbsp sweet paprika to taste
    1 cup double cream, approx
    ½ cup chicken stock, approx
    12 sprigs fresh parsley, chopped
    ground pepper and salt

    Qty steamed rice, lemon wedges
    Directions
    Gather all equipment and prepared ingredients. Heat non-stick pan (or wok) until medium hot. Add some butter and stir-fry pork in 1–2 batches. Cook pork for about 1–2 minutes until ‘medium done' and remove.

    Add butter, stir-fry diced onion, ham and paprika without to much colour. Add cream, stock and simmer for a minute. Season and taste sauce, return pork and add parsley.

    Heat through, taste and serve with steamed rice, lemon and seasonal vegetables.

    Tips:
    Add some button mushrooms and capsicum.
    Add a touch of white wine or lemon.


    Cooking Time: <15 mins
    Dish Type: Stir-Fry
    Occasion: Dinner for 2
    Special Diets: None
    Cuisine: Asian
    Kids Friendly: Probably not