Healthy, tasty, easy peasy.


    500 g pork stir-fry strips
    2 tsp cornflour
    2 tbsp soy sauce (salt reduced)
    3 tbsp peanut oil
    2 cloves garlic, crushed
    400 g stir-fry vegetables, sliced or in bite size pieces (including cabbage, corn, capsicum, celery etc)
    1 cup honey and sesame stir-fry sauce to taste
    Gather all equipment and prepared ingredients. Combine pork with cornflour, soy sauce and marinate for 10 minutes.

    Heat wok or fry pan until hot. Add a drizzle of oil, stir-fry garlic until fragrant. Stir-fry pork in 1–2 batches for about a minute and remove.

    Add a touch more oil, stir-fry vegetables for 30 seconds until hot, but still crisp. Return pork.

    Push pork and vegetables to the side, add stir-fry sauce and heat through.

    Taste and serve with steamed rice or hot noodles.

    Tip: Use your favourite stir-fry sauce. Add some sliced water chestnuts and bok choy.

    Cooking Time: <15 mins
    Dish Type: Stir-Fry
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Asian
    Kids Friendly: Probably not