Healthy, tasty, easy peasy.


    500 g Pork stir-fry strips
    2 tbsp peanut oil
    2 cloves garlic, crushed
    1 onion, sliced
    450 g pkt yellow or egg noodles
    500 g mixed bok choy, capsicum, carrots etc, cut into strips
    ½ cup chicken stock (optional)
    3 tbsp soy sauce
    3 tbsp oyster sauce to taste
    Gather all equipment and prepared ingredients. Heat noodles in boiling water, separate with a fork and drain.

    Heat wok until hot. Add a drizzle of oil, stir-fry garlic until fragrant. Stir-fry pork in 1–2 batches. Cook pork for about 1–2 minutes until ‘medium done' and remove.

    Add a little more oil, stir-fry onions, noodles and vegetables until just done. Return pork. Add stock, soy and oyster sauces to taste. Heat through, taste and serve.

    Cooking Time: <15 mins
    Dish Type: Stir-Fry
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Asian
    Kids Friendly: Probably not