Combine mince, coriander, fish and chilli sauce and flour, mix well. Shape into small balls, chill for 30 minutes.
Place noodles in a large bowl, cover with boiling water. Leave until soft, approximately 30 minutes. Combine dressing ingredients.
Heat oil in a fry pan and cook pork balls over medium heat for 8–10 minutes till brown.
Combine noodles, pork, carrot, pour over dressing, toss well. Serve.
Casual,Dinner for 2