Healthy, tasty, easy peasy.


    4 Pork Loin Cutlets, thick cut
    2 Lemons, zested & juiced
    2 tbsp Olive Oil
    ¼ cup Sage leaves, roughly chopped
    16 Baby Chat potatoes, halved & steamed
    100 g Baby Spinach leaves, washed
    2 Red Apples, sliced thinly
    1 tbsp Olive Oil
    1 tbsp Apple Cider Vinegar
    Pre-heat BBQ or griddle plate on a medium heat for 10 minutes prior to cooking

    In a large non metallic bowl combine the lemon juice and zest, olive oil and sage leaves. Marinate the Pork cutlets for up to 4 hours.

    Place the marinated Pork cutlets onto the pre-heated BBQ and cook 4–5 minutes each side until cooked the way you like it.

    Toss together the steamed potatoes, spinach leaves, thinly sliced apples, Olive Oil and apple cider vinegar.

    Arrange the salad on individual serving plates and top with the BBQ Pork cutlet.

    Serve hot with fresh crusty bread.

    (Notes: Apple cider vinegar maybe replaced with lemon juice or verjuice.)

    Cooking Time: >1 hr
    Dish Type: BBQ or Grill
    Occasion: Dinner for 2,Dinner Party
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not