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Recipes

    Ingredients

    600g Family Chef Pulled Pork
    6 x 8cm brioche buns
    80g mixed salad leaves, rinsed
    1 red capsicum, finely sliced
    coriander leaves, rinsed, to garnish
    2 fresh long red chillis, finely sliced

    Directions

    Microwave or heat pulled pork until warmed through.
    Slice each bun ¾ of the way through.
    Top with salad leaves, capsicum slices and warmed pulled pork. Garnish with coriander and fresh chilli.




    Cooking Time: <15 mins
    Dish Type: BBQ or Grill
    Occasion: Casual
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not