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    Ingredients
    500 g pork stir-fry strips
    2 tsp cornflour
    1 tbsp Shaoxing rice wine or dry sherry (optional)
    2 tbsp soy sauce (reduced salt)
    2 tbsp soy sauce
    2 cloves garlic, crushed
    1 small piece (1cm) ginger, chopped
    1 small red chilli to taste, seeded and sliced
    6 spring onions
    180 g snow peas halved

    Sauce

    2/3 tbsp oyster sauce
    1 tsp sugar
    ½ cup (125 mL), approx chicken stock
    Directions
    Gather all equipment and prepared ingredients. Wash and steam rice. Mix all sauce ingredients together. Combine pork with cornflour, rice wine, soy sauce and marinate for 10 minutes.

    Heat wok or fry pan until hot. Add a drizzle of oil, stir-fry garlic, ginger and chilli until fragrant. Stir-fry pork in 1–2 batches for about a minute and remove.

    Add a little oil, stir-fry spring onions and snow peas for 30 seconds until hot, but still crisp. Return pork.

    Push pork and vegetables to the side, mix and add sauce mixture, stir and bring to simmer. Mix together and heat through. Taste and serve with steamed rice.

    Tasty Tip: Drizzle some sesame oil over the finished dish.


    Cooking Time: <30 mins
    Dish Type: BBQ or Grill
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not