Healthy, tasty, easy peasy.


    500 g lean Family Chef Pork Stir-fry Strips
    2 tbsp vegetable oil
    1 onion, cut into thin strips
    2 cloves garlic, finely chopped
    1 small red capsicum, seeded and sliced
    2 tbsp reduced salt soy sauce 
    3 tsp brown sugar
    8 baby bok choy, halved and sliced
    Heat 1 tbsp of oil in a wok or frying pan. Then quickly stir-fry the pork in two batches over a high heat, tossing constantly until light brown. Remove to a side plate.

    Reduce heat to medium-high and add the remaining oil to the wok. Cook the onion, garlic and capsicum for 3–4 minutes until tender.

    Combine the soy and sugar and mix well. Add to the wok with the pork and bok choy. Toss gently to combine. Cook for 2 minutes.

    Serve with steamed rice or noodles.

    Tip: Don’t let yourself overheat when cooking a stir-fry – we recommend an icy cold beer!

    Cooking Time: <15 mins
    Dish Type: BBQ or Grill
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Asian
    Kids Friendly: Probably not