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    Ingredients
    4 x 130 g Pork leg schnitzels or thin leg steaks
    salt and pepper to taste
    olive oil for cooking
    2/3 cup flour, approx
    2 eggs, beaten
    1 ½ cups breadcrumbs, approx
    1/3 cup tomato pizza sauce
    12 pitta olives, sliced
    8 char-grilled eggplant pieces
    8 sun-dried tomato pieces
    1 cup grated mozzarella cheese
    8 basil leaves, chopped
    Qty garden salad
    Directions
    Lightly season pork schnitzels with salt and pepper. Coat in flour, dip in beaten eggs, coat with breadcrumb mix and lightly press with hand.

    Heat non-stick pan until medium hot. Add some olive oil and pan fry pork about 1–2 minutes each side until light brown. Place on a oven tray, spoon on tomato pizza sauce, olives, eggplant, tomato and sprinkle with mozzarella cheese.

    Finish under a hot grill until cooked, garnish with chopped basil and serve with a garden salad.


    Cooking Time: <30 mins
    Dish Type: BBQ or Grill
    Occasion: Dinner for 2
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not