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    Ingredients
    4 lean pork leg or loin steaks
    1 tbsp ground cumin
    1 tbsp ground coriander
    1 tbsp sweet ground paprika
    1 ½ tsp finely cracked black pepper
    ¼ tsp sea salt
    250 g hummus (chickpea dip)
    80 g baby rocket leaves
    1 punnet cherry tomatoes, halved
    2 tbsp extra virgin olive oil
    2 tsp lemon juice
    salt and cracked black pepper
    1 tbsp olive oil
    Directions
    Place pork steaks onto plate. Combine cumin, coriander, paprika, pepper and salt in a bowl and stir well. Sprinkle and gently rub spices into pork coating both sides. Remove hummus from fridge.

    Combine rocket and tomatoes in a bowl and make dressing by combining oil and lemon juice in a covered container and season to taste with salt and pepper shake well.

    Heat oil in a large frying pan over medium high heat and cook pork for 2–3 minutes each side depending on thickness. Allow pork to rest for a few minutes before serving.

    Place 2–3 tbsp of hummus onto each serving plate and top with pork. Serve with rocket and tomato salad and pour over dressing.


    Cooking Time: <15 mins
    Dish Type: BBQ or Grill
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not