Brush both sides of steaks with olive oil and season with ground Creole pepper and salt.
Heat a heavy based non stick pan (or BBQ) over a moderate to high heat. Cook cutlets for about 2–3 minutes each side. Turn once or twice during cooking.
Serve with fried onions, mashed potatoes, instant gravy and salad.
BBQ or Grill
Casual,Dinner for 2