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    Ingredients
    4 pork cutlets
    2 tbsp olive oil
    1 tsp ground creole peppercorn mix or seasoning
    Directions
    Brush both sides of steaks with olive oil and season with ground Creole pepper and salt.

    Heat a heavy based non stick pan (or BBQ) over a moderate to high heat. Cook cutlets for about 2–3 minutes each side. Turn once or twice during cooking.

    Serve with fried onions, mashed potatoes, instant gravy and salad.


    Cooking Time: <30 mins
    Dish Type: BBQ or Grill
    Occasion: Casual,Dinner for 2
    Special Diets: None
    Cuisine: Traditional
    Kids Friendly: Probably not