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Recipes

    Ingredients
    4 tsp pork cutlet
    1 tsp bbq seasoning to taste
    Relish
    3 apples, peeled and thinly sliced
    ½ dry apple cider
    2 tbsp lemon juice
    ¼ cup sugar to taste
    1 tsp curry powder
    Directions
    Simmer all relish ingredients for about 10 minutes until soft. Brush both sides of cutlets with vegetable oil and season with a barbecue seasoning.

    Heat a heavy based non stick pan (or BBQ) over a moderate to high heat. Cook cutlets for about 2–3 minutes each side. Turn once or twice during cooking.

    Serve with seasonal vegetables and apple cider relish.


    Cooking Time: <30 mins
    Dish Type: BBQ or Grill
    Occasion: Entertaining
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not