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Recipes

    Ingredients
    4 pork loin chops, fat trimmed
    1/3 cup pure maple syrup
    1 ½ tbsp Dijon mustard
    1 tbsp vegetable oil
    Freshly cracked pepper
    1 red delicious apple
    2 stalks celery, thinly sliced
    ¼ cup pecan nuts

    Dressing

    1 ½ tbsp olive oil
    1 tbsp maple syrup
    2 tsp lemon juice
    2 tsp Dijon Mustard
    salt and cracked pepper
    Directions
    Combine maple syrup, mustard, oil and pepper in a large flat container. Add chops and coat each side with marinade. Cover and allow too marinate in fridge for a minimum 1 hour turn once during this time.

    Prior to cooking the pork make the salad. Quarter and seed apple and slice. Combine apple in a bowl. with celery and pecan nuts. Combine dressing ingredients in a covered container and gently shake. Pour dressing over salad and gently toss.

    Cook pork chops on a lightly oiled BBQ or under grill on medium high heat for 2–3 minutes each side (depending on thickness). Allow too rest a few minutes before serving with salad and steamed new potatoes.


    Cooking Time: >1 hr
    Dish Type: BBQ or Grill
    Occasion: Dinner Party
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not