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    Ingredients
    800g Pork loin steaks
    3 Tbsp greek yoghurt
    1 lemon (zest)
    200g pistachio (roughly chopped)
    2 tablespoon break crumbs
    500g linguine

    Pesto Sauce
    100g rocket
    1 clove garlic
    1 lemon (juice)
    40g parmesan
    150ml olive oil
    20g pinenuts
    Directions
    Preheat oven to 200°c Bring a pot of water to the boil for pasta In a food processor, place all ingredients to make pesto. Blitz until it resembles a creamy chunky sauce. Set aside Put pasta in water and cook according to packet instructions Mix pistachio, breadcrumb and lemon zest in a bowl Seal steaks either side on a hot pan/grill. Remove from heat and coat one side yoghurt. Place pistachio mixture on a tray and press yogurt side of steak into crumb mixture. Place the steaks into the in the oven for approximately 8-10 minutes to finish. Remove from oven and set aside for 3 minutes before serving While the steaks finish cooking in oven, strain pasta and toss through pesto while it’s still hot. Finish pasta with parmesan cheese and serve with loin steaks.


    Cooking Time: <30 mins
    Dish Type: BBQ or Grill ,Pasta
    Occasion: Dinner Party,Entertaining
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not