Healthy, tasty, easy peasy.


    600 g lean diced pork
    150 g beans or snow peas, sliced
    1 red capsicum, thinly sliced
    1 x 270 g jar sweet & sour sauce
    1 onion cut into segments
    2 nectarines or a mango sliced

    2 tbsp soy sauce
    ½ tsp Chinese five spice
    2 tbsp peanut oil
    Combine pork with marinade ingredients, marinate for 20–30 mins.

    Heat 1 tbsp of oil over high heat quickly sear and cook half the pork for 2 minutes. Remove Pork to a plate. Repeat with remaining oil and pork and remove. Quickly toss onion over medium heat, add beans and capsicum, cook for 1–2 mins.

    Add pork, sweet and sour sauce, allow to heat through.

    Finish with nectarines.

    Serve with steamed rice and wok fired Asian vegetables.

    Cooking Time: <1 hr
    Dish Type: Stir-Fry
    Occasion: Dinner Party
    Special Diets: None
    Cuisine: Asian
    Kids Friendly: Probably not