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    Ingredients
    4 lean Pork Loin Steaks Thick Cut
    1 tbsp Olive Oil
    1–2 tbsp Masterfoods Moroccan Spice blend
    250 g Cous Cous
    500 mL Chicken stock, boiling
    2 tbsp Butter
    1 Lemon rind & juice
    1 Roasted Red Capsicum
    ¼ cup Currants
    To Serve Wedges of Lemon
    Directions
    Pre-heat BBQ or Griddle Pan 10 minutes on a medium heat

    Brush each Pork Loin steak with a little oil and sprinkle each side with Moroccan spice place onto the pre-heated BBQ and cook 2–3 minutes each side until cooked the way you like it. Remove and allow to rest in a warm place.

    Whilst Pork steak is cooking combine the cous cous, chicken stock and butter in a large bowl and mix well until butter is dissolved. Cover and allow to stand until cous cous is soft and hydrated.

    Slice the roasted capsicum into thin strips.

    Toss the lemon rind, capsicum, currants and prepared cous cous together.

    Slice Pork steaks and serve decoratively on a bed of cous cous garnish with a wedge of lemon.

    (Notes : Cous cous maybe replaced with mashed potato or polenta.)


    Cooking Time: <1 hr
    Dish Type: BBQ or Grill
    Occasion: Dinner for 2
    Special Diets: None
    Cuisine: Middle Eastern
    Kids Friendly: Probably not