Preheat oven to 200°c
Spray or coat capsicum with olive oil and place in the oven. Cook until they turn black
Remove capsicum from oven and place in a bowl, cover with clingwrap and allow to cool
Peel off the capsicum skin, take out the seeds and slice
To finish the sauce sauté garlic, onion and tomatoes. Then add balsamic, paprika, salt and pepper and add in the sliced capsicum.
Mix together pork mince, turmeric, cumin and coriander in a bowl really well and portion roll into bite sized meatballs. Place 3 or 4 on each skewer.
Lightly brown each side of the meat in a frypan and place in the oven for 8 minutes to finish
Serve together with your choice of salad
BBQ or Grill