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    Ingredients
    4 Family Chef Pork Rump Steaks, thick cut, rind removed 
    Juice and rind of 1 lemon
    1 tbsp olive oil
    1 tbsp Dijon mustard
    1 tbsp parsley, chopped
    1 cup apple sauce for serving
    Directions
    Preheat barbecue, frying pan, griddle pan or grill to medium.

    Combine the lemon juice and rind, olive oil, mustard and parsley in a glass bowl and mix well.

    Coat the pork steaks well in the mixture and allow to marinate for 20 minutes or up to 4 hours, turning frequently.

    To cook, place steaks on the preheated barbecue or pan or under the grill and cook for 3 minutes each side (or until cooked the way you like it), turning only once during cooking.

    Serve with warm apple sauce. Delicious served with barbecued, grilled or roasted vegetables.


    Cooking Time: <30 mins
    Dish Type: BBQ or Grill
    Occasion: Dinner for 2
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not