Pre-heat BBQ or griddle plate on a medium heat for 10 minutes prior to cooking
Combine the honey, seeded mustard, chives and olive oil in a large non metallic bowl and marinate pork rump steaks for up to 4 hours.
Toss the vegetables together with the olive oil in a large bowl and coat well.
Place the marinated Pork rump steaks on the BBQ with the vegetable and cook 2–3 minutes each side until the steaks are cooked just the way you like it.
Remove steaks and rest in a warm place. Arrange the vegetables onto a large serving platter, slice the Pork steaks and lay the slices over the vegetables. Drizzle over any remaining marinade and serve garnished with wedges of lime.
(Notes : Chives maybe replaced with mint , parsley or lemon grass.)
BBQ or Grill
Dinner for 2