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    Ingredients
    4 lean Pork Rump Steaks
    ½ cup Honey
    ¼ cup Masterfoods Seeded Mustard
    2 tbsp Chives, dried
    1 tbsp Olive Oil
    600 g Pumpkin, peeled & sliced
    2 Zucchini, sliced
    2 Capsicum, diced
    1 tbsp Olive Oil
    1 Lime cut into wedges to serve


    Photography courtesy of BBQ Weekender magazine published by WW Media Pty Ltd. Photography by Andre Martin.
    Directions
    Pre-heat BBQ or griddle plate on a medium heat for 10 minutes prior to cooking

    Combine the honey, seeded mustard, chives and olive oil in a large non metallic bowl and marinate pork rump steaks for up to 4 hours.

    Toss the vegetables together with the olive oil in a large bowl and coat well.

    Place the marinated Pork rump steaks on the BBQ with the vegetable and cook 2–3 minutes each side until the steaks are cooked just the way you like it.

    Remove steaks and rest in a warm place. Arrange the vegetables onto a large serving platter, slice the Pork steaks and lay the slices over the vegetables. Drizzle over any remaining marinade and serve garnished with wedges of lime.

    (Notes : Chives maybe replaced with mint , parsley or lemon grass.)


    Cooking Time: >1 hr
    Dish Type: BBQ or Grill
    Occasion: Dinner for 2
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not