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    Ingredients

    Skewers-
    1kg pork shoulder, cut into 3cm chunks for skewering
    1 small jar of preferred curry paste (we used yellow curry)
    Juice of 1 lemon
    1 tsp sautéed shrimp paste
    ¼ cup natural/Greek yoghurt
    1 tsp salt

    The rest-
    Enough garlic naan or roti bread for 4 people
    1 cup natural/Greek yoghurt
    1 clove of garlic, minced
    1 large handful of mint leaves, finely shredded
    Pinch of salt
    4 cheeks of mango, diced
    The zest and the juice of 1 lime
    Sliced cucumber to serve

    Directions

    Marinade the pork in the curry paste, lemon juice, shrimp paste, yoghurt and salt. Leave for at least 2 hours (overnight is best).

    For the minted yoghurt, combine yoghurt, garlic, mint & salt in a bowl. Adjust salt to taste.

    For the salsa, combine the mango, lime juice and zest into a bowl.

    Thread marinated pork onto skewers and BBQ or griddle for 25-35 mins, turning often, until pork is cooked through.

    Serve skewers with yoghurt, salsa and warmed through flat breads.




    Cooking Time: <1 hr
    Dish Type: BBQ or Grill
    Occasion:
    Special Diets: None
    Cuisine:
    Kids Friendly: Probably not