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Recipes

    Ingredients
    ¼ cup white sugar
    8 slices dried apple
    8 mini brioche buns
    200g freshly cooked Crispy Peanut Pork Belly
    snow pea sprouts
    red garnet sprigs or other seasonal herb garnish
    Directions
    Place the sugar in a large, heavy-based frying pan over medium heat and cook, shaking the pan occasionally, until a caramel forms. Drizzle over the dried apple, and allow to cool.

    Slit the buns almost through, and place on an oven tray alongside the cooked pork. Heat through in a preheated moderate oven (180C) for 5 minutes to warm through.

    Top the prepared brioche with pieces of pork, toffee apple, snow pea sprouts and red garnet sprigs. Serve immediately.


    Cooking Time: >1 hr
    Dish Type: Roast
    Occasion: Casual,Entertaining
    Special Diets: None
    Cuisine: Modern
    Kids Friendly: Probably not